Seafood Madness - seafood recipes, fish recipes, and more Seafood Recipes, Fish Recipes: tilapia, lobster, scallops and more
   

Name:

Email:

Welcome to Seafood Madness

Fish and Seafood Recipes

Crab Recipes

Halibut Recipes

Lobster Recipes

Mahi Mahi Recipes

Salmon Recipes

Scallops Recipes

Shrimp Recipes

Swordfish Recipes

Tilapia Recipes

Tuna Recipes

Other Fish and Seafood

Seafood Cooking Tips

Madness Blog

Contact Us

The Madness Web Sites

Site Map/Links

 


Wild Blue Marlin fillets with Lime Butter Sauce

Wild Blue Marlin is a very hardy, thick white fish, very much like swordfish in texture and flavor. Because of its thickness, it is great for grilling, though we've chosen to bake this recipe. The lime butter brings out the flavor.

Wild Blue Marlin Filets with Lime Butter Sauce

Ingredients

  • 2 large Wild Blue Marlin fillets (about 10-12 ounces each, 1 inch thick)
  • 2 teaspoons brown mustard
  • 1 teaspoon fennel seeds
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 6 ounces sweet butter, softened
  • chili pepper to taste

Cooking Directions

  • In a mixing bowl, combine mustard and fennel seeds. Mix well and rub over Marlin fillets.
  • Preheat oven to 400 degrees.
  • Brush Marlin with olive oil and bake 30 minutes, or until Marlin is cooked through and white and flaky. Be sure to flip the fish about halfway through the cooking process to cook evenly.
  • While fish is baking, place lime juice and melted butter in a mixing bowl. Whisk until creamy, then season with chili pepper.
  • Serve over Marlin fillets.

NOTE: We served our Marlin fillets over a bed of sautéed cabbage and asparagus seasoned with chili powder. The combination is not only delicious, but makes for a colorful presentation. Adjust heat and cooking times according to the thickness of your Marlin fillets.

Back to the Other Recipes Menu | Back to the Recipes Page

 

Welcome | Seafood Recipes | Seafood Cooking Tips | Contact Us | The Madness Web Sites | Site Map/Links

Seafood Madness is dedicated to seafood and fish recipes, including tilapia, crab, shrimp, lobster, tuna, scallops, and more.

Site by Michael Hultquist - Quist Interactive - Also: Jalapeno Madness, Chili Pepper Madness