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Grilled Tilapia with Caliente Cucumber Sauce
The key to this recipe is fresh grated Parmesan cheese. Powdered cheese you buy in a plastic container won't work. If you can get a block of Parmesan and shred it yourself, you'll have the best results.
Ingredients:
- 2 tilapia filets, 8-10 ounces each
- 2 teaspoons garlic powder
- 2 teaspoons Cajun seasonings
- Olive oil
Cooking Directions:
- Preheat grill to medium heat.
- Set tilapia in a long flat dish and coat with olive oil.
- Season each with garlic and Cajun seasonings.
- Transfer the encrusted filets to a suitable grilling dish or tin foil.
- Grill about 8-10 minutes or until filets are white and flakey in the middle.
- Serve with Caliente Cucumber Sauce. See recipe below.
Caliente Cucumber Sauce Recipe (from ChiliPepperMadness.com)
Ingredients
- 1 habanero pepper
- 2 jalapeno peppers
- 4 pimento peppers
- 2 tablespoons horseradish
- 1 medium sized cucumber, diced
- Splash lemon juice
Cooking Directions
- Preheat grill to medium heat.
- Roast peppers over low flames until skins begin to blacken.
- Remove peppers. Stem and core them all. You can leave the cores if you prefer a much hotter sauce.
- Transfer peppers to a food processor. Add horseradish, lemon juice and cucumbers.
- Mix until well combined.
- Serve over your preferred meal.
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