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Grilled Garlic-Parmesan Encrusted Tilapia
The key to this recipe is fresh grated Parmesan cheese. Powdered cheese you buy in a plastic container won't work. If you can get a block of Parmesan and shred it yourself, you'll have the best results.
Ingredients:
- 2 tilapia filets, 8-10 ounces each
- 1 cup shredded Parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
Cooking Directions:
- Preheat grill to medium heat.
- Set tilapia in a long flat dish and coat with olive oil.
- Season each with garlic and chili powders.
- Coat each tilapia filets with 1/2 cup of Parmesan cheese.
- With a fork, you will need to mash the cheese into each side of the fish.
- Transfer the encrusted filets to a suitable grilling dish or tin foil.
- Grill about 8-10 minutes or until filets are white and flakey in the middle.
- Serve.
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