Grilled Swordfish with Italian Horseradish Sauce
Because swordfish is so thick, it lends itself perfectly to grilling. Break out the vegetables for this recipe for a nice and healthy mixture. There are many low-fat brands available for both the horseradish sauce and the Italian dressing to keep this one nice and low calorie.
Ingredients
- 2 6-ounce Swordfish fillets
- 1/3 cup Horseradish sauce
- 2 tablespoons Italian dressing
- 1 teaspoon lime juice
- A few sprigs of fresh basil leaves, chopped
- 1 bunch scallions, chopped
- Chili peppers to taste for topping
Cooking Directions
- Heat grill to medium, or you can use a sauté pan heated to medium.
- In a mixing bowl, combine horseradish sauce, Italian dressing, basil and lime juice. Mix well. Reserve 4 teaspoons of this sauce.
- Brush Swordfish steaks with the sauce and grill about 6-8 minutes per side, or until fish begins to flake when tested with a fork.
- Top each steak with reserved horseradish mixture, scallions and pepper slices.
- Serve!
We served our swordfish steaks with chopped jalapeno peppers and scallions, but of course you’re free to experiment with your level of preferred spiceness.
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