Shrimp Tacos

Ingredients

• 1 pound shrimp, peeled and deveined
  
• 6 corn tortillas, warmed
• 2 tablespoons chili pepper seasonings
• 1 white onion, diced
• 1-2 cups pineapple, diced
• 2 jalapeno peppers, chopped
• 1/2 cup fresh cilantro, coarsely chopped
  

Cooking Directions

1. Add shrimp and chili pepper seasonings to a mixing bowl and toss to coat.
2. Sautee the shrimp over medium flame, about 8-10 minutes, or until shrimp are completely cooked through.
3. Distribute over warmed corn tortilla shells.
4. Top each with cilantro, pineapple, onion and jalapeno pepper.
5. Serve!