Ingredients
- 4 ounces angel hair pasta (420 calories)
- 1 pound uncooked shrimp (240 calories)
- 1/3 cup green peas (35 calories)
- 2 tablespoons shredded Parmesan cheese (40 calories)
- 1 tablespoon minced garlic (5 calories)
- 2 teaspoons chili oil (70 calories)
- 1 jalapeno pepper, finely minced (6 calories)
Cooking Directions:
- Boil pasta according to specifications - about 3-4 minutes al dente. Boil longer for softer pasta.
- While pasta is cooking, heat a sauté pan to medium. Add shrimp with a little water. Sauté until shrimp is pink and cooked through. About 3-4 minutes depending on size of shrimp.
- Drain and add to a large pot. Add shrimp and remaining ingredients except jalapeno pepper.
- Heat pot to medium heat. Stir to coat until cheese begins to melt.
- Divide into two bowls. Top with minced jalapeno peppers and serve.
Serves 2
Total calories per serving: 408