Shrimp with Parmesan Garlic Sauce Recipe
Shrimp tossed with Parmesan Garlic sauce is very delicious, and also very easy to prepare. We've prepared this recipe with tuna and other fish, but shrimp is one of the favorites here. Sprinkle some chili pepper powder over the top for some extra spice,but the mixture of garlic and parmesan cheese will be sure to satisfy.
Ingredients
- 1 pound raw shrimp peeled and deveined
- ¼ cup olive oil
- ¼ cup parmesan cheese
- 2 heaping teaspoons minced garlic
- 1 teaspoon olive oil
- 4 ounces spaghetti noodles snapped in half (prepared)
Cooking Directions
- Prepare noodles according to instructions (boil 8-10 minutes)
- In a sauté pan, cook the shrimp with 1 teaspoon olive oil 3-5 minutes or until shrimp is pink and thoroughly cooked
- Add drained noodles to a large pot and add olive oil, garlic and parmesan cheese
- Heat to low/medium heat and stir about 2 minutes
- Toss with shrimp and serve in two bowls
See our variation of this recipe with Tuna.
|
|
