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Seared Scallops with Mandarin Pepper Salsa

Ingredients

1 lb fresh scallops
1 large jalapeno pepper, Minced
1 diced tomato
1 6 oz can Mandarin oranges
chili seasoning to taste
cooking oil spray

Cooking Directions

Slice the scallops lenghtwize in half to make them thin.
Season scallops with lemon peel and your favorite chili seasoning.
In a small bowl combine the jalapeno, tomato and oranges and mix well.
Prepare a large frying pan over high heat, lightly oiled.
Sear the scallops 1-2 minutes each side, flipping once until cooked thoroughly. Do not overcook.
Serve on a plate with your favorite side. Top scallops with the salsa mixture.

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Seafood Madness is dedicated to seafood and fish recipes, including tilapia, crab, shrimp, lobster, tuna, scallops, and more.

Site by Michael Hultquist - Quist Interactive - Also: Jalapeno Madness, Chili Pepper Madness