Sauteed Shrimp with
Jalapeno Chili Pepper Mango Salsa
(Video courtesy of our JalapenoMadness.com endeavors!)
Shrimp is easy to sautee and cooks quickly this way. We like things a bit spicy, so we've added some jalapeno chili pepper mango to the dish to bring it alive. The fresh dill for the shrimp brings an additional unique flavor. Almost all of these ingredients were taken from our garden, so we only needed a few things on hand to prepare this dish.
For the Salsa:
Ingredients
- 4 jalapeno peppers, diced
- 2 Serrano peppers, diced
- 2 cayenne peppers, diced
- 4 Roma tomatoes, diced
- 5-6 small onions, diced
- 1 mango, peeled and chopped
Salsa Preparation Instructions:
- Combine all ingredients in a bowl and mix well.
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons fresh dill, chopped
- 1 teaspoon chili powder
- ¼ cup Marsala cooking wine
Shrimp Preparation Instructions:
- Heat a sauté pan to medium-high heat
- Add wine and dill
- Add shrimp
- Sprinkle with chili powder
- Sauté about 5 minutes or until shrimp is done
- Divide salsa over two plates
- Top each with shrimp
- Serve
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