Grilled Salmon with Butter and Chili Peppers
This recipe is both easy to prepare and quick to grill, and very difficult to mess up. We make this on a whim when we want something good and fast, but don't want to spend too much effort. It's easy to whip together when guest surprise you! And salmon with jalapeno peppers is always delicious.
Ingredients
- 2 7 ounce pieces of Salmon, thawed
- 2 Jalapeno Peppers, diced
(or other chili peppers)
- 2 teaspoons chili powder
- 2 teaspoons butter
Cooking Directions
- Set each piece of salmon on tin foil.
- Sprinkle each with 1 ounce of chili powder.
- Top each with 1 Jalapeno pepper and 1 teaspoon butter
- Wrap with tin foil to enclose salmon completely
- Heat grill to medium heat
- Toss the salmon on the grill
- Grill for 10-12 min or until salmon is cooked throughout
- Serve!!
See below! Didn't even get it off the grill! It was so juicy and tender.
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