Salmon and Avocado Pizza
This is a delicious pizza recipe that you won't find anywhere else! Who'd have thought you could place salmon on pizza! We added in a jalapeno pepper because we LOVE our food spicy, but you can easily substitute in some milder red or green bell pepper, or omit it altogether.
Ingredients
- 1 large jalapeño pepper, chopped
- 1 avocado, cubed
- 1 ready made pizza crust
- 6 ounce salmon, cooked
- 2 teaspoons lemon juice
- 1 tomato, chopped
- 6 ounce Monterey Jack cheese
- 2 tablespoons sour cream
- Olive oil
Salmon and Avocado Pizza Cooking Directions
- Soak the avocado in lemon juice and set aside.
- Lightly brush the pizza crust with olive oil.
- Evenly distribute tomato, jalapeno peppers and 2 ounces of cheese over the crust.
- Bake for 10 minutes at 425 degrees. Remove.
- Evenly distribute avocado mixture, sour cream, chopped salmon, and remaining cheese.
- Bake for an additional 10 minutes.
- Let cool slightly and serve!
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