Broiled Open-Faced Crab Sandwiches
Ingredients
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1/4 c Finely chopped red pepper
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1/4 c Finely chopped green pepper
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1/4 c Finely chopped onion
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1 Garlic clove, minced
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2 tb Butter
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1/2 lb Crab meat, picked over
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2 tb Fresh lemon juice
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1 Egg, hard boiled, chopped
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1 ts Worcestershire sauce
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2 tb Mayonnaise
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1 ts Dijon mustard
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1/8 ts Cayenne, or to taste
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2 English muffins*
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2 tb Freshly grated Parmesan
Cooking Directions
- In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened.
- Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mixture among the muffin halves, mounding slightly.
- Sprinkle the sandwiches with Parmesan and broil under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are just golden.
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