 Scallops Recipes
Scallops are a very popular seafood in many parts of the world. With most scallop recipes, the darker adductor muscle is removed, but many scallop recipe purists prefer to leave it attached. Either way is fine in preparing scallops. If purchasing frozen scallops for your scallop recipes, try to find scallops that are dry packed, as the more traditional "wet packing" process only adds moisture to the scallop weight.
We love scallops in the madness household because they are light and lend themselves to low calorie meals without compromising flavor. We consider them an absolute treat.
We offer you the following homemade scallops recipes. We had fun making them!
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